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Soup of the Day (v/gf) 


Grilled goats cheese, pear, candied walnuts & dressed leaves (v/gf)) 


Chicken liver & wild mushroom parfait, tomato chutney & croutes


Crispy whitebait, roasted garlic aioli & dressed leaves


Creamy wild mushrooms, tarragon & toasted crostini


Pan seared pigeon breast, smoked bacon & lentils (gf))



10oz Rump Steak £17.50 8oz Ribeye Steak £19.50 *

Locally sourced steaks, grilled tomato,flat mushroom, onion rings & chips

Slow roasted belly pork, black pudding hash, winter greens & jus (gf)


Confit duck leg, roasted new potatoes, celeriac puree & red wine jus (gf)


Roasted breast of guinea fowl, greens, roasted root vegetables, red wine jus (gf)


Pan fried filet of sea bass, roasted new potatoes, sun blushed tomato, artichoke hearts & sauce vierge (gf)


Wild mushroom & truffle risotto (v)


Gnocchi, truffled butternut puree, sage & hazelnuts (v)



Sticky Toffee Pudding

Chocolate Terrine, almond brittle & honeycomb ice cream

The Cotley Crumble

Crème Brulee

Lemon Posset, blackcurrant sorbet & granola

All the above £5.75 each

Selection of Lovington’s ice cream

£1.60 per scoop

Vanilla, Strawberries & Cream,

Double Chocolate Chunk

Ginger, Beaulie Blackberry, Hive honeycomb

Mango & Passionfruit Sorbet or Lemon Sorbet

£1.50 per scoop

West Country Cheese Selection—Mature Cheddar,

Brie & Dorset Blue Vinny with chutney & biscuits


~with a glass of Otima 10 year old port (50ml)


* Can be gluten free

Please let us know if you have any dietary

requirements or allergies

& we will do our best to accommodate.

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