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STARTERS

Homemade Soup, toasted ciabatta (v/gf)* 

£5.25

Local Asparagus, pea puree, pickled mushrooms & crispy egg (v)

£6.50

Panko squid, chilli jam & watercress

£6.95

Scallops, sweetcorn puree & bacon crumb

£9.50

Pork rillette, homemade piccalilli & croutes (gf)*

£7.00

MAINS

West Country 10oz Rump steak, tomato, flat mushrooms, onion rings & chips (gf)*

£17.50

Thai style fishcake, chilli jam, lime & corriander mayo, dressed salad

£12.50

Barnsley chop, broad bean & pea fricasee, salt baked potatoes

£16.00

Beef bourguignon, mash & greens (gf)

£14.50

Whole mackerel, garlic roasted new potatoes, cherry tomatoes & samphire

£14.00

Chicken supreme, shallot puree, wild mushroom gnocchi

£16.00

Lentil & potato dhal, pilau rice, poppodum, mango chutney (v)

£14.00

SUMMER SALADS £10.95 (gf)*

Chicken Caesar Salad

Minute Steak Salad

Smoked Salmon, avocado & sumac Salad

DESSERTS

Sticky Toffee Pudding

Chocolate Mousse

The Cotley Crumble

Crème Brulee

Vanilla Pannacotta with berry compote

All the above £5.75 each

Selection of Farmer Tom’s ice cream

£1.60 per scoop

Vanilla, Strawberries & Cream,

Double Chocolate Chunk

Ginger, Beaulie Blackberry, Hive honeycomb

Mango, Lemon or Blackcurrant sorbet

£1.50 per scoop

West Country Cheese Selection—Black Bomber Cheddar,

Brie & Dorset Blue Vinny with chutney & biscuits

£7.95

~with a glass of Otima 10 year old port (50ml)

£10.95

* Can be gluten free

Please let us know if you have any dietary

requirements or allergies

& we will do our best to accommodate

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