Specials Menu

Starters
Pan Fried Scallops, cauliflower puree & black pudding

£8.95

Shredded Ham Hock hash, local asparagus, crispy hens egg

£7.50

Mussels cooked in cider & chorizo with crusty bread

Starter £8.00 / Main £16.00

 

Mains

Pork Tenderloin, red onion potato cake, green beans, hazelnuts & jus

£15.95

Pan Roasted Duck breast, rosemary parmentier potatoes, spring greens & red wine jus

£16.50

Beef & ale stew with herb dumplings, greens

£12.95

Fillet of Hake, warm salad of Heritage tomatoes, spring vegetables, wild garlic pesto (g/f)

£16.00

Please let us know if you have any dietary requirements or allergies

and we will do our best to accommodate.

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